With a degree in Nutrition and a concentration in Food and Community, my goal is to shift from the restaurant industry into the world of nutrition education and wellness. In the near future, I plan to earn my wellness coach certification and become a certified fitness instructor to better support others in living healthier lives. Long term, I dream of owning a farm-to-table café, with a garden and land of my own to grow fresh produce that supports the café and fosters community around sustainable, nourishing food.